The other day at work I got to try this healthy "fast food" restaurant called Sweetgreen. They are basically like a Chipotle, but instead of building burritos you get to build salad bowls. I ordered their spicy thai salad and was absolutely amazed with the dressing. While eating it I kept thinking of all the ways I would use this dressing. Here is my version of Sweetgreen's spicy cashew dressing.
Add all ingredients to food processor and blend. So simple.
Spicy Vegan Cashew Dressing
1/3 cup cashews
1/4 cup avocado oil
1 tablespoon spicy sesame oil
3 tablespoons water
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
2 tablespoons nutritional yeast
1 tablespoon raw honey (use maple syrup if you want this to be vegan)
3 cloves garlic
1/4 inch knob ginger
1 teaspoon chili flakes
1 teaspoon Sriracha
1 juice of a lemon
Add all ingredients to food processor and blend until smooth.