I absolutely LOVE garlic. If you're a garlic lover like me you can eat this delicious garlic confit with just about anything. Spread on top of a fresh french loaf, on top of steak, or with veggies. Your family and friends will be really impressed with this simple recipe.
Sous Vide Garlic Confit
1. Set sous vide for 190 degrees for 4 hours
2. Peel garlic
3. Put garlic and fresh thyme in air tight container and cover with olive oil.
4. Leave in sous vide bath for 4 hours.